Kitchen Safety
Flashcard
•
Science
•
7th - 8th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What should you do with spoons in pots of hot liquids?
Back
Do not leave spoons in pots of hot liquids to avoid burns and accidents.
2.
FLASHCARD QUESTION
Front
Is it important to clean up spills while cooking?
Back
Yes, it is important to clean up spills immediately to prevent accidents.
3.
FLASHCARD QUESTION
Front
When can baking soda be used to put out a fire?
Back
Baking soda can be used to put out a fire when the flame is on the stove top.
4.
FLASHCARD QUESTION
Front
What is the first step to take when you suffer a slight burn?
Back
Run the burn under cold water to cool it down.
5.
FLASHCARD QUESTION
Front
What should you have ready when removing hot foods from the oven?
Back
Have a cooling rack, hot pad, or cool stove top nearby to avoid accidents.
6.
FLASHCARD QUESTION
Front
What is the purpose of using oven mitts?
Back
Oven mitts protect your hands from burns when handling hot items.
7.
FLASHCARD QUESTION
Front
Why is it dangerous to leave cooking unattended?
Back
Leaving cooking unattended can lead to fires or food burning.
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