Internal Cooking Temperatures

Front

What internal temperature do you cook beef, pork, and lamb to?

Back

145°

Front

What internal temperature do you cook a whole chicken to?

Back

165°

Front

What internal temperature do you cook ground beef (hamburger) and ground pork to?

Back

155*

Front

What internal temperature do you cook ground poultry (chicken and turkey) to?

Back

165*

Front

What internal temperature do you cook tuna to?

Back

145*

Front

At what minimum temperature should hot TCS food be held?

Back

135°

Front

What internal temperature do you cook anything containing fish, meat, and poultry to?

Back

165°

Front

What internal temperature do you cook shrimp to?

Back

145

Front

What internal temperature do you reheat leftovers to?

Back

165*

Front

All TCS food that is cooked, cooled and reheated for hot holding must be re-heated to:

Back

165b degrees