Foods 1- 2.00

Foods 1- 2.00

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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64 questions

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1.

FLASHCARD QUESTION

Front

A recipe for sweet potato casserole serves 12 & calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

Back

2/3 cup

2.

FLASHCARD QUESTION

Front

A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?

Back

1 cup

3.

FLASHCARD QUESTION

Front

To lower the fat content in the Butternut Squash Soup Recipe, substitute: Butternut Squash Soup (6-8 servings) Ingredients: *2 1/2 pounds butternut squash *1 medium yellow onion *3 cloves garlic *5 cups water *1 tablespoon salt *2 1/2 cups milk *1 stick of butter or margarine

Back

2 1/2 cups skim milk for the milk

4.

FLASHCARD QUESTION

Front

Which are used to measure small amounts of ingredients, usually less than 1/4 cup? Options: dry measuring cups, liquid measuring cups, measuring spoons, scales

Back

measuring spoons

5.

FLASHCARD QUESTION

Front

From top to bottom, which food item should go on which shelf in a refrigerator used for a community event? Options: sheet cake, carrots, raw eggs, ground beef; carrots, ground beef, raw eggs, sheet cake; ground beef, sheet cake, raw eggs, sheet cake; carrots, raw eggs, sheet cake, ground beef

Back

sheet cake, carrots, raw eggs, ground beef

6.

FLASHCARD QUESTION

Front

Which is the MOST important reason a food employee should not chew gum while preparing food?

Back

Saliva can contaminate customers' food.

7.

FLASHCARD QUESTION

Front

What is the MAXIMUM number of days that homemade chicken salad can be held at 41F?

Back

7

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