Kitchen Safety Flashcard

Front

Why is kitchen safety important?

Back

To prevent injuries and accidents

Front

What should you do with cuts and wounds before cooking?

Back

Cover them with bandages

Front

What is the correct way to cut with a knife?

Back

Cut away from your body

Front

Why is it important to keep knives sharp?

Back

Dull knives can slip.

Front

What should you always use when handling hot objects?

Back

Oven mitts

Front

Why should pot handles be turned inward on the stove?

Back

To avoid knocking them off the stove

Front

What should you be aware of when cooking with hot surfaces?

Back

Steam and boiling liquids

Front

What should you do before eating or cooking fruits and vegetables?

Back

Wash them

Front

What should you do immediately to avoid slips?

Back

Clean spills

Front

What should be done promptly to avoid spoilage?

Back

Refrigerate perishables