Nutrition Quest Day 7

Front

What do we call the substances on the left side of the arrow in a chemical equation?

Back

Reactants are the starting materials in a chemical reaction, found on the left side of the equation.

Front

What do we call the substances on the right side of the arrow in a chemical equation?

Back

Products are the substances formed as a result of a chemical reaction, found on the right side of the equation.

Front

What is the Maillard reaction?

Back

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

Front

What is protein coagulation?

Back

Protein coagulation is the process where proteins denature and form a solid or semi-solid mass, often seen in cooking.

Front

What is fat emulsification?

Back

Fat emulsification is the process of mixing fat with water, creating a stable mixture, often seen in salad dressings.

Front

What is caramelization?

Back

Caramelization is the process of heating sugar until it liquefies and turns brown, resulting in a rich flavor.

Front

What is sugar hydrolysis?

Back

Sugar hydrolysis is the chemical breakdown of sugar into simpler sugars, often facilitated by water.

Front

What is a chemical equation?

Back

A chemical equation is a symbolic representation of a chemical reaction, showing the reactants and products.

Front

What is the role of heat in cooking?

Back

Heat causes chemical reactions that change the flavor, texture, and appearance of food.

Front

What is denaturation in proteins?

Back

Denaturation is the process where proteins lose their natural structure due to heat, acid, or other factors.