Grains & Beans Test

Grains & Beans Test

Assessment

Flashcard

Specialty

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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38 questions

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1.

FLASHCARD QUESTION

Front

which of these hand tools is used to scrape surfaces and cut dough into equal pieces?
Options: Pie divider, Box grater, Bench Scraper, rubber spatula

Back

Bench Scraper

2.

FLASHCARD QUESTION

Front

When rice is boiled, it absorbs water and become _________________ and __________________ in texture.

Back

light and fluffy

3.

FLASHCARD QUESTION

Front

These are examples of three types of beans: Pinto, kidney & garbanzo.

Back

Pinto, kidney & garbanzo

4.

FLASHCARD QUESTION

Front

In what cooking technique is food cooked directly under a primary heat source?

Back

Broiling

5.

FLASHCARD QUESTION

Front

Tagliatelle, spaghetti & most pastas are made from this type of flour _____________.

Back

semolina

6.

FLASHCARD QUESTION

Front

Several types of flour can be produced from this grain in the picture.

Back

wheat

7.

FLASHCARD QUESTION

Front

Some gluten- free flours can be made from _________ grain.

Back

all of the above

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