Pastry Unit (no sug)

Front

What type of pastry are pies made from? Options: Dull, Plain, Phyllo, Puff

Back

Plain

Front

What type of pastry is paper thin?

Back

Phyllo

Front

What is put between the layers of phyllo dough?

Back

Butter

Front

In which mixing method do you add boiling water to fat in order to melt it?

Back

Hot water method

Front

In which mixing method do you use oil as the fat? Options: Conventional method, Hot water method, Oil method, Delicate method

Back

Oil method

Front

All of the following are main ingredients in pastries (the dough) EXCEPT: Flour, Salt, Fat, Milk

Back

Milk

Front

What is the purpose of salt in a pastry?

Back

Taste only

Front

A pastry has no leavening agent so in the oven, how should the dough act?

Back

The dough should not change shape.

Front

Back

Pastry blender

Front

What is the term that means to use a pastry blender to distribute fat evenly through out a dry mixture?

Back

Cut-in