Basic Skills Flashcard

Front

To gently combine ingredients with tongs in order to distribute ingredients evenly.

Back

toss

Front

To combine ingredients with a whisk until evenly incorporated.

Back

whisk

Front

To heat solid food (think butter) on a stovetop or in the microwave until it becomes a liquid.

Back

Melt

Front

To push the ingredients on the sides of a bowl, pan, blender, or food processor back into the center.

Back

Scrape

Front

To heat an oven beforehand.

Back

Preheat

Front

Back

rubber scraper

Front

What are the items used to handle hot pots and pans? Options: pot holders, oven holder, oven mitts, pot mitt

Back

oven mitts

Front

What type of pan is used for sautéing? Options: Saucepan, Pizza pan, crispy pan, Saute pan

Back

Saute pan

Front

What are used for measuring small quantities of ingredients? Options: Dry measuring cups, Measuring spoons, Liquid measuring cups, Measuring tools

Back

Measuring spoons

Front

What type of measuring cup is used for liquids? Options: Dry measuring cups, Measuring spoons, Liquid measuring cups, Measuring tool

Back

Liquid measuring cups