Junior Mid-Term Review

Junior Mid-Term Review

Assessment

Flashcard

Other

11th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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65 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Pathogens need six (6) conditions to grow: food, acidity, temperature, time, oxygen and mold.

Back

False

2.

FLASHCARD QUESTION

Front

Pathogens grow well in food that has a temperature between

Back

41°F and 135°F

3.

FLASHCARD QUESTION

Front

What is one way to prevent falls?

Back

clean up spills immediately

4.

FLASHCARD QUESTION

Front

What is NOT included in the poultry category? Turkey, Quail, Lamb, Guinea

Back

Lamb

5.

FLASHCARD QUESTION

Front

What type of meat is a chicken thigh?

Back

Dark meat

6.

FLASHCARD QUESTION

Front

Which is higher in calories and fat? White meat, Dark meat

Back

Dark meat

7.

FLASHCARD QUESTION

Front

Poultry should be delivered at ____ F or lower

Back

41

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