
Junior Mid-Term Review
Flashcard
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Other
•
11th Grade
•
Hard
Wayground Content
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65 questions
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1.
FLASHCARD QUESTION
Front
Pathogens need six (6) conditions to grow: food, acidity, temperature, time, oxygen and mold.
Back
False
2.
FLASHCARD QUESTION
Front
Pathogens grow well in food that has a temperature between
Back
41°F and 135°F
3.
FLASHCARD QUESTION
Front
What is one way to prevent falls?
Back
clean up spills immediately
4.
FLASHCARD QUESTION
Front
What is NOT included in the poultry category? Turkey, Quail, Lamb, Guinea
Back
Lamb
5.
FLASHCARD QUESTION
Front
What type of meat is a chicken thigh?
Back
Dark meat
6.
FLASHCARD QUESTION
Front
Which is higher in calories and fat? White meat, Dark meat
Back
Dark meat
7.
FLASHCARD QUESTION
Front
Poultry should be delivered at ____ F or lower
Back
41
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