Foods 1 4.00

Foods 1 4.00

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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40 questions

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1.

FLASHCARD QUESTION

Front

How do quick breads & yeast breads differ?

Back

Quick breads have a shorter preparation time than yeast breads.

2.

FLASHCARD QUESTION

Front

What is an example of a quick bread? Options: Biscuit, English muffin, Yeast doughnut, Yeast roll

Back

Biscuit

3.

FLASHCARD QUESTION

Front

How are mixing methods ALIKE for quick breads? All quick breads:

Back

have liquid & dry ingredients.

4.

FLASHCARD QUESTION

Front

Biscuits, muffins, & pancakes are classified as:

Back

Quick breads.

5.

FLASHCARD QUESTION

Front

Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to make a:

Back

Well in the mixture.

6.

FLASHCARD QUESTION

Front

The first step in any mixing method is to...

Back

Accurately measure all ingredients.

7.

FLASHCARD QUESTION

Front

The difference between the BISCUIT method & the MUFFIN method is...

Back

Where you add the fat.

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