
Foods 1 4.00
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview

40 questions
Show all answers
1.
FLASHCARD QUESTION
Front
How do quick breads & yeast breads differ?
Back
Quick breads have a shorter preparation time than yeast breads.
2.
FLASHCARD QUESTION
Front
What is an example of a quick bread? Options: Biscuit, English muffin, Yeast doughnut, Yeast roll
Back
Biscuit
3.
FLASHCARD QUESTION
Front
How are mixing methods ALIKE for quick breads? All quick breads:
Back
have liquid & dry ingredients.
4.
FLASHCARD QUESTION
Front
Biscuits, muffins, & pancakes are classified as:
Back
Quick breads.
5.
FLASHCARD QUESTION
Front
Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to make a:
Back
Well in the mixture.
6.
FLASHCARD QUESTION
Front
The first step in any mixing method is to...
Back
Accurately measure all ingredients.
7.
FLASHCARD QUESTION
Front
The difference between the BISCUIT method & the MUFFIN method is...
Back
Where you add the fat.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?