Which unit of measurement is commonly used for weighing ingredients?
Culinary Measuring and Math

Flashcard
•
Mathematics
•
12th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
Ounces
2.
FLASHCARD QUESTION
Front
How many tablespoons are in a cup?
Back
16
3.
FLASHCARD QUESTION
Front
What is the abbreviation for tablespoon?
Back
Tbsp
4.
FLASHCARD QUESTION
Front
Which of the following is a wet ingredient? Water, milk, oil, and juice or Flour, sugar, salt, and butter?
Back
Water, milk, oil, and juice
5.
FLASHCARD QUESTION
Front
Why are liquid and dry ingredients measured differently?
Back
Dry ingredients can settle and have air pockets.
6.
FLASHCARD QUESTION
Front
What is the standard unit for measuring liquid ingredients in cooking?
Back
Liters or fluid ounces
7.
FLASHCARD QUESTION
Front
How many teaspoons are in a tablespoon?
Back
3 teaspoons
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