Quick Breads (Foods 1)

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A quick bread is a baked product that

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is made in a short amount of time.

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To prevent the growth of mold on fresh bread you can: eat it quickly, store it in the freezer, never purchase or make fresh bread.

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store it in the freezer.

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A baked product that is made with 1 part flour to 1 part liquid is a

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pour batter.

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Compared to refined grains, whole grains provide us with higher amounts of

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fiber

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Baking soda, baking powder, and yeast will all leaven baked products by

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producing carbon dioxide gas.

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These produce gases that in batters and doughs that will make baked products rise.

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leavening agents

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A baked product that is made with 2 parts flour to 1 part liquid is a

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drop batter.

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Biscuits that are dropped from a spoon or scoop to shape are called

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drop biscuits.

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A baked product that is made with 3 parts flour to 1 part liquid is a

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soft dough.

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Gluten is

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the protein in flour.