Fruits (Foods 1)

Front

Whole fruits (fresh, frozen, canned, or dried) are good for you because they are typically low in sugar, low in fat, a good source of fiber, vitamins, and minerals.

Back

low in sugar, low in fat, a good source of fiber, vitamins, and minerals.

Front

Enzymatic browning is

Back

darkening of fruit flesh because it is exposed to the air.

Front

When microwaving whole fruits to prevent bursting you should

Back

pierce the fruit

Front

Citrus fruits are rich in

Back

vitamin C.

Front

When you plan to use canned fruit in a baked product you usually should

Back

drain the fruit before put it in the recipe.

Front

Which of the following is a citrus fruit? banana, pineapple, lime, avocado

Back

lime

Front

What type of fruit has a single, hared seed, which is call a stone or pit?

Back

drupes

Front

What type of fruit has a has a thin membrane that separates flesh into segments? Options: drupes, pomes, citrus fruit, melons

Back

citrus fruit

Front

What type of fruit has a central seed containing core?

Back

pomes

Front

Which of the following is a berry? apple, grapefruit, strawberry, orange

Back

strawberry