Knives and Cutting Techniques

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Vegetable Knife

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A type of knife used for cutting vegetables.

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Cooks Knife

Back

A versatile knife used for various kitchen tasks.

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Palette Knife

Back

A knife with a flexible blade used for spreading or lifting.

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Peeler

Back

A tool used to remove the outer layer of fruits and vegetables.

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Round Bladed Knife

Back

A knife with a rounded blade, often used for spreading.

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Peel/Skin Technique

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The process of removing the outer layer of fruits or vegetables.

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Slice Technique

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Cutting food into thin, broad pieces.

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Cut Matchsticks & Batons

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Cutting food into thin, stick-like shapes.

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Segment Technique

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Dividing food into sections or parts.

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Proper technique in using knives is crucial for precision and preventing accidents.

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Using the correct grip and cutting technique minimizes the risk of injury.