Brendon is making muffins. He mixed the dry ingredients and the liquid ingredients separately. What step of the muffin mixing method should he complete next?

Foods 1 Review-4.01/4.02/5.01

Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Quizizz Content
FREE Resource
Student preview

51 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Back
make a well and add liquid all at once
2.
FLASHCARD QUESTION
Front
When using the biscuit method for preparing quick breads, what should Jessica use to combine the flour and shortening?
Back
pastry blender or two forks
3.
FLASHCARD QUESTION
Front
Which ingredient causes a quick bread to rise? Options: liquids, fat, leavening agent, eggs
Back
leavening agent
4.
FLASHCARD QUESTION
Front
Which step of the mixing process do both the biscuit and muffin methods have in common? Options: cut in shortening, add liquid ingredients at once, knead dough, thoroughly mix for 20 minutes
Back
add liquid ingredients at once
5.
FLASHCARD QUESTION
Front
Which is the best way to test muffins for doneness? Options: Open the oven and look at them., Insert a toothpick or a skewer in them., Touch the top of them with a finger., Taste a muffin.
Back
Insert a toothpick or a skewer in them.
6.
FLASHCARD QUESTION
Front
How do all-purpose flour and self-rising flour differ?
Back
All-purpose flour is plain, and self-rising flour has added leavening and salt.
7.
FLASHCARD QUESTION
Front
Aaron is making southern-style biscuits and needs to combine flour and shortening to make the dough. He needs to use a:
Back
pastry blender
Create a free account and access millions of resources
Similar Resources on Wayground
55 questions
Baking & Grains Review

Flashcard
•
9th - 12th Grade
38 questions
Pies & Pastries

Flashcard
•
9th - 12th Grade
38 questions
Grains & Beans Test

Flashcard
•
9th - 12th Grade
42 questions
Semester Final Exam CA

Flashcard
•
9th Grade - University
40 questions
Foods 1 4.00

Flashcard
•
9th - 12th Grade
45 questions
FN41 Obj, 1.00- 2.06 Exam Review #5

Flashcard
•
9th - 12th Grade
43 questions
Pastry Unit (no sug)

Flashcard
•
9th - 12th Grade
40 questions
Foods 1 - Review 1

Flashcard
•
9th - 12th Grade
Popular Resources on Wayground
25 questions
Equations of Circles

Quiz
•
10th - 11th Grade
30 questions
Week 5 Memory Builder 1 (Multiplication and Division Facts)

Quiz
•
9th Grade
33 questions
Unit 3 Summative - Summer School: Immune System

Quiz
•
10th Grade
10 questions
Writing and Identifying Ratios Practice

Quiz
•
5th - 6th Grade
36 questions
Prime and Composite Numbers

Quiz
•
5th Grade
14 questions
Exterior and Interior angles of Polygons

Quiz
•
8th Grade
37 questions
Camp Re-cap Week 1 (no regression)

Quiz
•
9th - 12th Grade
46 questions
Biology Semester 1 Review

Quiz
•
10th Grade
Discover more resources for Other
25 questions
Equations of Circles

Quiz
•
10th - 11th Grade
30 questions
Week 5 Memory Builder 1 (Multiplication and Division Facts)

Quiz
•
9th Grade
33 questions
Unit 3 Summative - Summer School: Immune System

Quiz
•
10th Grade
37 questions
Camp Re-cap Week 1 (no regression)

Quiz
•
9th - 12th Grade
46 questions
Biology Semester 1 Review

Quiz
•
10th Grade