6th grade beef cattle (2)

Front

What is the term used to describe the small flecks of fat found in the muscle tissue of meat?

Back

Marbling

Front

Which cattle breed is known for being always red and naturally hornless?

Back

Red Angus

Front

What does the term "polled" refer to in cattle?

Back

Naturally hornless

Front

What is the process of removing a calf from its mother called?

Back

Weaning

Front

Which cut of meat is described as having minimal marbling and being tougher and less juicy?

Back

Select cut

Front

What is the term for a male calf intended for beef production?

Back

Steer

Front

Which term describes the ability of a female to give birth without assistance?

Back

Calving ease

Front

What is the primary purpose of a bull in cattle farming?

Back

Breeding

Front

Which cattle breed is known for having a lean carcass and high dressing percentage?

Back

Limousin

Front

What does "docility" refer to in cattle?

Back

Quiet temperament