Meat and Poultry

Front

Lamb comes from

Back

young sheep

Front

veal comes from

Back

young cattle

Front

pork comes from

Back

pig

Front

leaner, usually cost less; tough in texture; dries out easily when cooked;

Back

Select

Front

high quality with good amount of marbling; slightly tougher than Prime

Back

Choice

Front

mostly used in restaurants and hotels; highest grade; abundant amount of marbling

Back

Prime

Front

Salami & hot dogs are __________ types of meat

Back

processed

Front

meats without bones or fat

Back

muscle

Front

flecks of fat throughout the lean meat, indicates the tenderness of a cut

Back

marbling

Front

Chooses meats that are

Back

red