Food Science Contest #2

Front

A calorie is the amount of energy required to raise _________________ of water to one degree _________________________.

Back

1 gram, Centigrade

Front

Serving size on nutritional labels must be given in _________________________.

Back

Common household measurements

Front

The _______________________on a package of chocolate chip cookies tells the consumer what nutrients are present in the product.

Back

Nutrition Facts Panel

Front

A solution containing more OH- ions than H+ ions is considered to be __________________solution.

Back

A basic

Front

Fats and oils are part of a family of compounds called ___________________.

Back

Lipids

Front

Safety concerns about food products in metal cans include: Lack of vacuum when can is opened, Off –odors of food, Discoloration of food, All of these

Back

All of these

Front

A canning method where uncooked food is placed into a container then filled with boiling water or juiced and closed with a ring band is called ___________.

Back

Cold pack

Front

Bacteria cannot grow in an all _____________environment because of the lack of available moisture.

Back

Sugar

Front

These are chelating agents that combine with iron and copper to remove them from solution. Options: Preservatives, Surface Active Agents, Sequestrates, Stabalizers

Back

Sequestrates

Front

The food industry is the _________________ industry in the United States.

Back

largest