
Food Science Contest #2
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Hard
Wayground Content
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50 questions
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1.
FLASHCARD QUESTION
Front
A calorie is the amount of energy required to raise _________________ of water to one degree _________________________.
Back
1 gram, Centigrade
2.
FLASHCARD QUESTION
Front
Serving size on nutritional labels must be given in _________________________.
Back
Common household measurements
3.
FLASHCARD QUESTION
Front
The _______________________on a package of chocolate chip cookies tells the consumer what nutrients are present in the product.
Back
Nutrition Facts Panel
4.
FLASHCARD QUESTION
Front
A solution containing more OH- ions than H+ ions is considered to be __________________solution.
Back
A basic
5.
FLASHCARD QUESTION
Front
Fats and oils are part of a family of compounds called ___________________.
Back
Lipids
6.
FLASHCARD QUESTION
Front
Safety concerns about food products in metal cans include: Lack of vacuum when can is opened, Off –odors of food, Discoloration of food, All of these
Back
All of these
7.
FLASHCARD QUESTION
Front
A canning method where uncooked food is placed into a container then filled with boiling water or juiced and closed with a ring band is called ___________.
Back
Cold pack
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