Recipe

Front

What is a recipe?

Back

A recipe is a set of instructions for preparing a particular dish, including a list of the ingredients required.

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

Front

What does it mean to decrease an ingredient in a recipe?

Back

To decrease an ingredient means to use less of that ingredient than originally stated in the recipe.

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

Front

How do you calculate the total amount of ingredients in a recipe?

Back

Add together the amounts of all the ingredients listed in the recipe.

Tags

CCSS.5.MD.B.2

Front

What does it mean to double an ingredient in a recipe?

Back

To double an ingredient means to use twice the amount of that ingredient as stated in the recipe.

Tags

CCSS.5.OA.B.3

Front

What is the purpose of measuring ingredients accurately?

Back

Accurate measurement ensures the recipe turns out as intended, affecting taste and texture.

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

Front

What is a cup in cooking measurements?

Back

A cup is a unit of volume measurement commonly used in cooking, equivalent to 8 fluid ounces.

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

Front

What is the difference between light corn syrup and regular corn syrup?

Back

Light corn syrup is less sweet and has a milder flavor than regular corn syrup, which is darker and richer.

Front

What is the significance of using specific types of chocolate chips in recipes?

Back

Different types of chocolate chips (e.g., semi-sweet, milk chocolate) can affect the flavor and sweetness of the final dish.

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

Front

What does it mean to mix ingredients?

Back

Mixing ingredients means combining them together to create a uniform mixture.

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

Front

What is the role of peanut butter in recipes?

Back

Peanut butter adds flavor, creaminess, and can act as a binding agent in snacks and desserts.

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5