Omnivore's Dilemma Vocabulary

Front

Define 'organic'

Back

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.7.4

CCSS.RL.8.4

CCSS.RL.9-10.4

Front

Which food chain produces most of our food?

Back

Industrial

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What is tallow?

Back

A hard fatty substance made from rendered animal fat, used in making candles and soap.

Tags

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.7.4

CCSS.RL.8.4

CCSS.RL.9-10.4

Front

What is high fructose corn syrup (HFCS)?

Back

Sweetener made from corn starch.

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

Front

Define 'monoculture'

Back

Farming strategy in which large fields are planted with a single crop, year after year.

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Front

What is the difference between 'organic' and 'conventional' farming?

Back

Organic farming avoids synthetic chemicals, while conventional farming may use them.

Front

What does 'sustainable agriculture' mean?

Back

Farming practices that maintain the health of the environment and the economy.

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Front

Define 'local food'

Back

Food that is grown and produced within a short distance from where it is consumed.

Tags

CCSS.L.11-12.4C

CCSS.L.6.4C

CCSS.L.7.4C

CCSS.L.8.4C

CCSS.L.9-10.4C

Front

What is 'industrial agriculture'?

Back

A system of farming that uses large-scale production methods and often relies on chemical inputs.

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Front

What is 'food processing'?

Back

The transformation of raw ingredients into food products through various methods.

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4