1.01 Remember culinary nutrition career pathways (PART I)

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Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?

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Registered Dietitian Nutritionist (RDN)

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Which food and nutrition career pathways includes professional creating new food products in research and development labs? Options: restaurants and food/beverage services, food products and processing, family and community services, therapeutic services

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food products and processing

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What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?

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service learning

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Family and consumer sciences cooperative extension agent is an example of a job in which career pathway? Options: Restaurants and Food/Beverage Services, Family and Community Services, Food Products and Processing systems, Diagnostic services

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Family and Community Services

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In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?

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internship

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Which of the following is not a career pathway in the culinary nutrition field?
Food products and processing systems,
Restaurants and food/beverages services,
Securities and investments,
Family and Community services

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Securities and investments

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What is the fusion of the science of nutrition with the creativity of healthy eating and cooking?

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culinary nutrition

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What type of degree is earned at a community college?

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associate's

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Which type of degree would typically be earned for someone who would like to be a dietitian?

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bachelor's

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Which program cluster would lodging manager fall under? Options: hotel management, hospitality and tourism, agriculture, culinary arts

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hospitality and tourism