Culinary math and recipes

Flashcard
•
Life Skills
•
11th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

25 questions
Show all answers
1.
FLASHCARD QUESTION
Front
This refers to the use of numbers.
Back
Quantitative
2.
FLASHCARD QUESTION
Front
This refers to the use of words and phrases that are NOT actual measurements.
Back
Qualitative
3.
FLASHCARD QUESTION
Front
Qualitative measurements include all BUT what? Handful, Splash, Dash, Cup
Back
Cup
4.
FLASHCARD QUESTION
Front
Quantitative measurements include all BUT what? Dash, Teaspoon, Cup, Tablespoon
Back
Dash
5.
FLASHCARD QUESTION
Front
Poor measurements can result in _____: wasted ingredients, wasted labor, decreased satisfaction in customer, all of the above.
Back
all of the above
6.
FLASHCARD QUESTION
Front
The U.S. uses which unit of measurement?
Back
Customary
7.
FLASHCARD QUESTION
Front
Which tool do we use when measuring weight in the kitchen?
Back
Scale
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