Which employee is at the top of the restaurant organization and is responsible for the overall operation of a restaurant?
Front of the House Exit Ticket

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Other
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8th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
general manager
2.
FLASHCARD QUESTION
Front
Which area is considered a part of the front of the house in a restaurant operation?
Back
dining room
3.
FLASHCARD QUESTION
Front
How are most tables organized within a restaurant operation?
Back
stations
4.
FLASHCARD QUESTION
Front
Which type of customers do NOT have a reservation at a restaurant? Options: open seating customers, reserved customers, walk-in customers
Back
walk-in customers
5.
FLASHCARD QUESTION
Front
Which type of seating is used when restaurants seat customers on a first come, first served basis?
Back
open seating
6.
FLASHCARD QUESTION
Front
When does selling occur at a restaurant operation?
Back
when a server takes the customer's order
7.
FLASHCARD QUESTION
Front
Where does a server pick up the order from that will be transmitted to the customer?
Back
pass-through window
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