Prostart Level 1 Chapter 3 Workplace Safety

Prostart Level 1 Chapter 3 Workplace Safety

Assessment

Flashcard

Other

10th - 11th Grade

Hard

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36 questions

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1.

FLASHCARD QUESTION

Front

The federal agency that creates and enforces safety-related standards and regulations in the workplace is called

Back

OSHA

2.

FLASHCARD QUESTION

Front

Which safety standard document requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely?

Back

Hazard Communication Standard

3.

FLASHCARD QUESTION

Front

What document describes the hazards of chemical in a restaurant or foodservice operation?

Back

Material Safety Data Sheet

4.

FLASHCARD QUESTION

Front

Which area on a general safety audit covers such items as fire extinguishers and alarms?

Back

Equipment

5.

FLASHCARD QUESTION

Front

What is used to put out a small grease fire? Options: Water, cornemeal, Baking Soda, class A fire extinguisher

Back

Baking Soda

6.

FLASHCARD QUESTION

Front

Restaurant and foodservice employees should not wear shoes that are

Back

open-toed

7.

FLASHCARD QUESTION

Front

A Class A fire extinguisher is used for what type of flammable material(s)?

Back

wood, paper, cloth and cardboard

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