Prostart Level 1 Chapter 3 Workplace Safety

Front

The federal agency that creates and enforces safety-related standards and regulations in the workplace is called

Back

OSHA

Front

Which safety standard document requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely?

Back

Hazard Communication Standard

Front

What document describes the hazards of chemical in a restaurant or foodservice operation?

Back

Material Safety Data Sheet

Front

Which area on a general safety audit covers such items as fire extinguishers and alarms?

Back

Equipment

Front

What is used to put out a small grease fire? Options: Water, cornemeal, Baking Soda, class A fire extinguisher

Back

Baking Soda

Front

Restaurant and foodservice employees should not wear shoes that are

Back

open-toed

Front

A Class A fire extinguisher is used for what type of flammable material(s)?

Back

wood, paper, cloth and cardboard

Front

Which type of fire extinguisher would be used on a fire in a trashcan?

Back

A

Front

All Aisle in serving and dining areas should be at least _____feet wide.

Back

4

Front

A _________detector uses infrared and ultra violet sensors that respond to the movement of flame, or to it radiant energy.

Back

flame