Ch 23 Poultry

Front

The term poultry describes both domesticated and wild birds.

Back

False

Front

Giblets are the skeletal structures of the bird including the neck, feet, and backbone.

Back

False

Front

Dark meat is lower in fat than light meat.

Back

False

Front

Removing the skin of poultry is the best way to reduce fat and calories.

Back

True

Front

Older birds are more tender and suitable for all cooking methods.

Back

False

Front

The safe internal temperature for chicken is...

Back

165

Front

Chicken contains less bone in proportion to muscle than red meat. True or False?

Back

False

Front

Boneless chicken pieces cost less than pieces with bones.

Back

False

Front

Once poultry is thawed, it should be cooked before it is refrozen.

Back

True

Front

When preparing a whole bird, the ____ and giblets should be removed from the cavity.

Back

Neck