Chapter 8 Activity Guide

Chapter 8 Activity Guide

Assessment

Flashcard

Hospitality and Catering

12th Grade

Hard

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35 questions

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1.

FLASHCARD QUESTION

Front

Revenue

Back

The income generated from normal business operations.

2.

FLASHCARD QUESTION

Front

Cost control: Complete the following definition for the key term: Cost control.

Back

Cost control is the process of monitoring and managing expenses to ensure that they do not exceed the budgeted amounts, thereby maximizing profitability and efficiency.

3.

FLASHCARD QUESTION

Front

Controllable costs: Complete the following definition for the key term: Controllable costs.

Back

Controllable costs are expenses that can be influenced or regulated by a specific individual or department within an organization. These costs can be managed and adjusted based on the decisions made by managers or employees.

4.

FLASHCARD QUESTION

Front

Overhead costs are the ongoing expenses of operating a business that are not directly attributed to creating a product or service. These costs can include rent, utilities, insurance, and salaries of non-production staff.

Back

Overhead costs are the ongoing expenses of operating a business that are not directly attributed to creating a product or service. These costs can include rent, utilities, insurance, and salaries of non-production staff.

5.

FLASHCARD QUESTION

Front

Fixed/Noncontrollable costs are expenses that do not change with the level of production or sales. Complete the following definition for this key term:

Back

They remain constant regardless of the business activity level, such as rent, salaries, and insurance.

6.

FLASHCARD QUESTION

Front

Food costs: Complete the following definition for the key term: Food costs.

Back

Food costs refer to the total expenses incurred by a business for purchasing food items, including raw ingredients, preparation, and storage costs, which are essential for food service operations.

7.

FLASHCARD QUESTION

Front

What is the definition of Beverage costs?

Back

Beverage costs refer to the total expenses incurred by a business in purchasing, preparing, and serving beverages to customers. This includes the cost of raw materials, labor, and overhead associated with beverage production and service.

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