ESL - Food Vocabulary

ESL - Food Vocabulary

Assessment

Flashcard

English

6th - 8th Grade

Hard

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Wayground Content

Used 2+ times

FREE Resource

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the term for a drink made from fruit, often served cold?

Back

Juice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is a carbonated beverage that is sweetened and flavored?

Back

Soda

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is a staple food that is often served with meals, especially in Asian cuisine?

Back

Rice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What is a yellow fruit that is sweet and often eaten as a snack?

Back

Banana

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What is a round, orange fruit that is commonly juiced or eaten fresh?

Back

Orange

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is a green fruit that grows in bunches and is often used in desserts?

Back

Grapes

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

What is a starchy vegetable that is often mashed or fried?

Back

Potatoes

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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