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Chinese Food and Culture Flashcard

Chinese Food and Culture Flashcard

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

Used 1+ times

FREE Resource

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32 questions

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1.

FLASHCARD QUESTION

Front

Chinese believe that everything we eat helps to ___

Back

promote health.

2.

FLASHCARD QUESTION

Front

The primary condiment used in Chinese cooking is ___

Back

soy sauce

3.

FLASHCARD QUESTION

Front

Another name for duck sauce, a sweet and sour condiment.

Back

plum sauce

4.

FLASHCARD QUESTION

Front

What is sesame oil used for?

Back

flavoring

5.

FLASHCARD QUESTION

Front

Szechuan dishes have a fiery flavor due to which ingredient? (Options: Chinese chili sauce, Hoisin sauce, Sesame oil, Duck sauce)

Back

Chinese chili sauce

6.

FLASHCARD QUESTION

Front

This grain of rice produces fluffy rice.

Back

long

7.

FLASHCARD QUESTION

Front

This grain of rice produces stickier rice. Options: long, short

Back

short

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