Internal Temperatures
Flashcard
•
Instructional Technology, Education, Professional Development
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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30 questions
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1.
FLASHCARD QUESTION
Front
Seafood final cooking temperature
Back
145 for 15 seconds
2.
FLASHCARD QUESTION
Front
Vegetables final cooking temperature
Back
135 Fo
3.
FLASHCARD QUESTION
Front
Duck final cooking temperature: 135 Fo, 145 for 10 seconds, 175 for a minute, 165 for 15 seconds
Back
165 for 15 seconds
4.
FLASHCARD QUESTION
Front
Stuffed Meat final cooking temperature
Back
165F for 15 secs
5.
FLASHCARD QUESTION
Front
Ground Seafood final cooking temperature
Back
155F for 15 secs
6.
FLASHCARD QUESTION
Front
Ground Beef final cooking temperature
Back
155 Fo
7.
FLASHCARD QUESTION
Front
Rice final cooking temperature
Back
135 Fo
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