What are some positive reasons to genetically modify foods?
Genetic Engineering Review

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Science
•
8th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
Positive reasons include producing larger fruits, making pest-resistant vegetables, and producing foods that grow faster.
2.
FLASHCARD QUESTION
Front
What are some concerns about genetically modified foods (GMOs)?
Back
Concerns include risks to human health, losing the original genetic line of the food source, and potential harm to ecosystems.
3.
FLASHCARD QUESTION
Front
What potential problem could arise from increases in genetically modified crops?
Back
Lower genetic diversity in crop species.
4.
FLASHCARD QUESTION
Front
Which career is most likely pursued by a student studying biotechnology?
Back
Agricultural research.
5.
FLASHCARD QUESTION
Front
What science allows us to alter the DNA of organisms?
Back
Biotechnology.
6.
FLASHCARD QUESTION
Front
What is genetic engineering?
Back
Genetic engineering is the direct manipulation of an organism's genes using biotechnology.
7.
FLASHCARD QUESTION
Front
What is a GMO?
Back
A GMO, or genetically modified organism, is an organism whose genetic material has been altered using genetic engineering techniques.
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