
chemical compounds in cells
Flashcard
•
Science
•
7th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What are lipids?
Back
Lipids are a group of organic compounds that are insoluble in water but soluble in organic solvents. They include fats, oils, and waxes, and are important for energy storage and cell membrane structure.
2.
FLASHCARD QUESTION
Front
Give examples of foods that contain lipids.
Back
Examples of foods that contain lipids include whole milk, ice cream, and fried foods.
3.
FLASHCARD QUESTION
Front
What are fats?
Back
Fats are a type of lipid that consists mainly of triglycerides, which are made up of glycerol and fatty acids. They are a major source of energy in the diet.
4.
FLASHCARD QUESTION
Front
In which foods are proteins commonly found?
Back
Proteins are commonly found in meat, dairy products, fish, nuts, and beans.
5.
FLASHCARD QUESTION
Front
What is the role of water in chemical reactions in cells?
Back
Most chemical reactions in cells depend on substances that must be dissolved in water to react, making water essential for cellular processes.
6.
FLASHCARD QUESTION
Front
What is an element?
Back
An element is a pure substance that cannot be broken down into simpler substances by chemical means. Examples include hydrogen, oxygen, and carbon.
7.
FLASHCARD QUESTION
Front
What is a molecule?
Back
A molecule is a group of two or more atoms bonded together. It can consist of the same or different elements.
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