
Beef Cattle Production (heterosis - rate to gain ratio)
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others
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6th Grade
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
What is the term used to describe the natural absence of horns in certain animals?
Back
Polled
2.
FLASHCARD QUESTION
Front
Which of the following best describes "marbling" in meat? Options: The process of producing milk, The natural absence of horns, Flecks of fat in the muscle tissue, A field where animals can graze
Back
Flecks of fat in the muscle tissue
3.
FLASHCARD QUESTION
Front
If a calf is "nursing," what is it doing?
Back
Drinking milk from its mother
4.
FLASHCARD QUESTION
Front
What does "heterosis" refer to in animal breeding?
Back
The superiority of a crossbred individual
5.
FLASHCARD QUESTION
Front
Which term describes an animal that belongs to only one breed?
Back
Purebred
6.
FLASHCARD QUESTION
Front
What is a "prime cut" of meat known for?
Back
Having a lot of marbling, juicy, flavorful, and tender
7.
FLASHCARD QUESTION
Front
What does "lactating" mean in the context of animals?
Back
Producing milk
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