Food Safety and Hygiene

Food Safety and Hygiene

Assessment

Flashcard

Design

8th Grade

Easy

Created by

Wayground Content

Used 1+ times

FREE Resource

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What should you use to take a tray out of the oven? Options: A tea towel, A damp dishcloth, An oven mitt, The sleeve of your sweatshirt

Back

An oven mitt

2.

FLASHCARD QUESTION

Front

What temperature should frozen food be stored at?

Back

Below -18 degrees Celcius

3.

FLASHCARD QUESTION

Front

Bacteria ______ very fast.

Back

multiply

4.

FLASHCARD QUESTION

Front

What term is used to describe the accidental transfer of bacteria between foods?

Back

Cross-contamination

5.

FLASHCARD QUESTION

Front

Always cut/chop food on a __?

Back

Cutting Board

6.

FLASHCARD QUESTION

Front

True or false: Humans are encouraged to eat pork chops raw.

Back

false

7.

FLASHCARD QUESTION

Front

You shouldn't cook while wearing loose clothes or without tying your hair back.

Back

True

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