Why is buying from an approved source so important?
chapter 4 flow of food

Flashcard
•
Specialty, Arts
•
7th - 8th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
Unapproved sources can't guarantee sanitation and safety
2.
FLASHCARD QUESTION
Front
When should you schedule deliveries to your establishment?
Back
Off peak hours
3.
FLASHCARD QUESTION
Front
Why don't you want to schedule deliveries during peak hours?
Back
All employees are too busy.
4.
FLASHCARD QUESTION
Front
What are TCS foods?
Back
time/temperature controlled for safety foods; foods that need refrigeration for storage to stay fresh; example would be milk, eggs, dairy.
5.
FLASHCARD QUESTION
Front
What should you do to each box or container before you accept it?
Back
inspect for signs of broken, contaminated, or pests
6.
FLASHCARD QUESTION
Front
What happens if you see chemicals near food items?
Back
reject the chemicals and the food items but take the rest
7.
FLASHCARD QUESTION
Front
What should you do to the sealed boxes of frozen foods?
Back
Open them to inspect each, take the temperature of a sampling of items, check that it is frozen.
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