Foods 2 3.01 Foodways

Front

At which stage in the food system do freezing and canning allow consumers to enjoy foods out of season?

Back

food processing

Front

Which region of North Carolina has become a cultural center for food, from both agricultural and culinary standpoints, with new farmers' markets, community supported agriculture arrangements, restaurants, and other food and beverage producers that prioritize local products, but also deals with food insecurity in low-income sectors of the community?

Back

the triangle

Front

Farms that raise livestock, dairy, or fish; farms that grow produce; diversified farms; commercial fishing; and all types of gardens exemplify which stage in the food system?

Back

food production

Front

Which region of North Carolina has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon?

Back

the coastal plain

Front

Which foods are most likely to have more marketing? Options: whole fruits, processed foods, fresh meats, fresh vegetables

Back

processed foods

Front

Local food, as defined by the United States Farm Bill, must be grown and transported less than: 400 miles, or within the same state.

Back

400 miles, or within the same state.

Front

Tom uses fresh cherries in a pie that he is baking for his family. This is an example of which step in the food system?

Back

preparation and consumption

Front

Which is most likely the correct order of steps in the food supply chain? Options: preparation and consumption, food production, marketing, food processing; marketing, preparation and consumption, food production, food processing; food production, food processing, marketing, preparation and consumption; food production, food processing, preparation and consumption, marketing

Back

food production, food processing, marketing, preparation and consumption

Front

What do communities expect as an impact of local foods?

Back

to reduce hunger and food insecurity

Front

Feeding the Carolinas takes surplus and fruits and vegetables and gets them to those dealing with hunger and food insecurity. This is an example of an intervention at which step in the food system?

Back

resource and waste recovery