Omnivore's Dilemma Introduction

Flashcard
•
English
•
8th Grade
•
Hard
+2
Standards-aligned
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is local sustainable food?
Back
Food that is grown on small farms, is not processed, and travels a short distance to be sold.
2.
FLASHCARD QUESTION
Front
What does an omnivore eat?
Back
An omnivore eats all foods, including plants and meat.
3.
FLASHCARD QUESTION
Front
What does GMO stand for?
Back
GMO stands for Genetically Modified Organism, which is food created by changing a plant's DNA.
4.
FLASHCARD QUESTION
Front
What is industrial organic food?
Back
Food that is grown in giant fields and uses natural pesticides and fertilizers.
5.
FLASHCARD QUESTION
Front
What is a food chain?
Back
A system for growing, making, and delivering food.
6.
FLASHCARD QUESTION
Front
What is the difference between local sustainable and industrial organic food?
Back
Local sustainable food is grown on small farms and travels short distances, while industrial organic food is grown in large fields and may use natural pesticides.
Tags
CCSS.RI.8.7
CCSS.RL.7.7
CCSS.RL.8.5
CCSS.RL.8.7
CCSS.RL.9-10.7
7.
FLASHCARD QUESTION
Front
What are the benefits of eating local sustainable food?
Back
Benefits include supporting local economies, reducing carbon footprint, and consuming fresher produce.
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