One cup of uncooked pasta will make ______ cups of cooked pasta.
Grains Test

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Other
•
12th Grade
•
Hard
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9 questions
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1.
FLASHCARD QUESTION
Front
Back
2 cups
2.
FLASHCARD QUESTION
Front
The Vocabulary Term for perfectly done pasta that is "to the tooth" or "to the bite" is called....
Back
al dente
3.
FLASHCARD QUESTION
Front
Pasta is made from _____ wheat.
Back
durham / semolina
4.
FLASHCARD QUESTION
Front
What is B on this Whole Grain?
Back
germ
5.
FLASHCARD QUESTION
Front
What is A on this Whole Grain?
Back
endosperm
6.
FLASHCARD QUESTION
Front
What is C on the Whole Grain?
Back
bran
7.
FLASHCARD QUESTION
Front
What type of rice is used to make Risotto?
Back
Arborio/short grain
8.
FLASHCARD QUESTION
Front
During your Cheesy Risotto lab, what did you do to prevent it from not sticking to the bottom of the pan?
Back
Keep stirring
9.
FLASHCARD QUESTION
Front
What could you add to fresh pasta dough to make it green in color? Options: Broccoli, Spinach, Asparagus, Green Onions
Back
Spinach
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