Dairy Products- cul 1

Front

According to my plate, how many servings of dairy should we consume daily?

Back

Two to three servings

Front

What group does butter fall under? Options: Dairy, Grains, Fruits and Vegetables, Fats and Oil

Back

Fats and Oil

Front

What percentage fat content do Low-fat milk contain? Options: More than 3.5%, 0%, Between 0.5 and 3%, 0.005%

Back

Between 0.5 and 3%

Front

Yogurt is a milk product that is cultured by __________.

Back

special bacteria.

Front

Heavy whipping cream is......

Back

Thicker than light whipping cream and it can be whipped

Front

Fresh and opened UHT milk should be stored at what temperature? Options: Between 50- 60*F, Below 40*F, Below 0°F, At room temperature

Back

Below 40*F

Front

Sour cream is light cream which has added lactic acid to make it sour.

Back

True

Front

Non-dairy coffee whiteners and whipped toppings DO NOT CONTAIN REAL CREAM, they contain one or more of the following except: vegetable oils/fats, soy proteins, emulsifiers

Back

egg whites

Front

All of these are true about nonfat dried milk except: water is removed, fat is removed, has a longer shelf life than fresh milk, tastes the same as fresh milk if reconstituted

Back

tastes the same as fresh milk if reconstituted

Front

Which of the following frozen dessert is most likely to contain the most fat? sherbet, Frozen yogurt, ice cream

Back

ice cream