Lamb Retail Cuts
Flashcard
•
Other
•
6th - 9th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

9 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Identify this cut of lamb: Liver, Blade Chop, Rib Roast, Frenched, Rib Chops, Ribs (Denver Style)
Back
Liver
2.
FLASHCARD QUESTION
Front
Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Rib Roast, Frenched
Back
Blade Chop
3.
FLASHCARD QUESTION
Front
Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Leg Roast, Boneless
Back
Rib Chop
4.
FLASHCARD QUESTION
Front
Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Center Slice
Back
Sirloin Chop
5.
FLASHCARD QUESTION
Front
Identify this cut of lamb: Rib Roast, Frenched; Liver; Center Slice; Ribs (Denver Style); Leg Roast, Boneless
Back
Leg Roast, Boneless
6.
FLASHCARD QUESTION
Front
Identify this cut of lamb: Rib Roast, Frenched; Liver; Center Slice; Ribs (Denver Style); Leg Roast, Boneless
Back
Ribs (Denver Style)
7.
FLASHCARD QUESTION
Front
Identify this cut of lamb: Sirloin Chop, Blade Chop, Center Slice, Ribs (Denver Style), Leg Roast, Boneless
Back
Center Slice
8.
FLASHCARD QUESTION
Front
Identify this cut of lamb: Rib Roast, Frenched, Rib Chop, Center Slice, Ribs (Denver Style), Leg Roast, Boneless
Back
Rib Roast, Frenched
9.
FLASHCARD QUESTION
Front
Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Center Slice
Back
Loin Chop
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