How hot must the water be for heat sanitation?
Cleaning and Sanitizing-Food Safety Manager
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Hard
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26 questions
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1.
FLASHCARD QUESTION
Front
Back
171 degrees
2.
FLASHCARD QUESTION
Front
How long must items be soaked for heat sanitation?
Back
30 sec
3.
FLASHCARD QUESTION
Front
Which is NOT one of the three common types of chemical sanitizers? Options: Chlorine, Iodine, Quaternary ammonium compounds
Back
soap
4.
FLASHCARD QUESTION
Front
What is step one of cleaning and sanitizing?
Back
scrape or remove bits of food
5.
FLASHCARD QUESTION
Front
What is step 2 of cleaning and sanitizing?
Back
wash the surface
6.
FLASHCARD QUESTION
Front
What is step 3 of cleaning and sanitizing?
Back
rinse the surface
7.
FLASHCARD QUESTION
Front
What is step 4 of cleaning and sanitizing?
Back
sanitize the surface
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