Which cooking method will cook food with waves of energy rather than with heat?
Cooking Methods

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Specialty
•
9th Grade
•
Hard
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21 questions
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1.
FLASHCARD QUESTION
Front
Back
Microwave
2.
FLASHCARD QUESTION
Front
Which cooking method will cook food in a closed oven without liquid?
Back
Bake
3.
FLASHCARD QUESTION
Front
Which cooking method will cook food using indirect heat in a closed oven and requires a longer time than baking?
Back
Roast
4.
FLASHCARD QUESTION
Front
Which cooking method will cook over, but not directly in, boiling liquid-covered pot? Options: Bake, Microwave, Poach, Steam
Back
Steam
5.
FLASHCARD QUESTION
Front
Which cooking method cooks food completely submerged in liquid below the boiling point? Options: Bake, Microwave, Poach, Steam
Back
Poach
6.
FLASHCARD QUESTION
Front
Which cooking method cooks food part way in boiling water for a very short period of time?
Back
Blanch
7.
FLASHCARD QUESTION
Front
Which cooking method cooks food completely submerged in a liquid that has reached boiling point of 212 degrees?
Back
Boil
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