
Kitchen Utensils Flashcard
Flashcard
•
Other
•
11th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Stirring utensil that will NOT conduct heat or melt as you stir
Back
Wooden Spoon
2.
FLASHCARD QUESTION
Front
Spoon that drains off excess liquid
Back
Slotted Spoon
3.
FLASHCARD QUESTION
Front
Used to flip items when cooking
Back
Turner
4.
FLASHCARD QUESTION
Front
A flat-sided slightly flexible tool used for leveling or spreading
Back
Spatula
5.
FLASHCARD QUESTION
Front
Used to mix dry ingredients or smooth out lumps in a sauce; not good for mixing batters
Back
Whisk
6.
FLASHCARD QUESTION
Front
Cuts solid fat into small pieces so they can be coated with dry ingredients
Back
Pastry Blender
7.
FLASHCARD QUESTION
Front
Measures flour and sour cream; comes in 1/4 c, 1/3 c, 1/2 c, 1 c
Back
Dry Measuring Cups
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