Recipe Reading and Kitchen Math Review
Flashcard
•
Specialty
•
9th - 12th Grade
•
Hard
Wayground Content
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45 questions
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1.
FLASHCARD QUESTION
Front
Preparation and cooking time is about
Back
The amount of time it will take to prepare a recipe
2.
FLASHCARD QUESTION
Front
Ingredients of a recipe refer to
Back
All the foods and amounts you will need to prepare the dish
3.
FLASHCARD QUESTION
Front
What is the name given to the instructions for a recipe?
Back
Method
4.
FLASHCARD QUESTION
Front
How much the Recipe makes is called the…
Back
yield
5.
FLASHCARD QUESTION
Front
You should always follow a recipe by
Back
In sequential order
6.
FLASHCARD QUESTION
Front
Ingredients are listed:
Back
In order of use
7.
FLASHCARD QUESTION
Front
What is mise en place?
Back
French for have all your ingredients ready before starting
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