
Serv-safe Chapter 6

Flashcard
•
Other Sciences
•
6th - 12th Grade
•
Easy
Wayground Content
Used 2+ times
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8 questions
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1.
FLASHCARD QUESTION
Front
You can store chemicals near food.
True or false?
Back
False
2.
FLASHCARD QUESTION
Front
Arrange food by its use-by-date so that you use the oldest first.
True or false?
Back
True
3.
FLASHCARD QUESTION
Front
Should you reject a delivery of frozen steak covered in ice crystals?
Back
Yes
4.
FLASHCARD QUESTION
Front
Store raw meat, poultry, and seafood ____ ready-to-eat food.
Back
Below
5.
FLASHCARD QUESTION
Front
Purchase from _______, reputable suppliers.
Back
Approved
6.
FLASHCARD QUESTION
Front
When checking the temperature of meat, poultry and fish, where should you stick the thermometer?
Back
Thickest part/ Centre
7.
FLASHCARD QUESTION
Front
What did Franchesca do wrong after storing commercially packaged food in a restaurant's container and labeling the new food?
Back
Nothing, she did a good job.
8.
FLASHCARD QUESTION
Front
Laura opened a restaurant and did not make specific staff responsible for receiving foods. What did she do wrong?
Back
She did not hire specific staff for receiving.
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