Serv-safe Chapter 6

Serv-safe Chapter 6

Assessment

Flashcard

Other Sciences

6th - 12th Grade

Easy

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8 questions

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1.

FLASHCARD QUESTION

Front

You can store chemicals near food.
True or false?

Back

False

2.

FLASHCARD QUESTION

Front

Arrange food by its use-by-date so that you use the oldest first.
True or false?

Back

True

3.

FLASHCARD QUESTION

Front

Should you reject a delivery of frozen steak covered in ice crystals?

Back

Yes

4.

FLASHCARD QUESTION

Front

Store raw meat, poultry, and seafood ____ ready-to-eat food.

Back

Below

5.

FLASHCARD QUESTION

Front

Purchase from _______, reputable suppliers.

Back

Approved

6.

FLASHCARD QUESTION

Front

When checking the temperature of meat, poultry and fish, where should you stick the thermometer?

Back

Thickest part/ Centre

7.

FLASHCARD QUESTION

Front

What did Franchesca do wrong after storing commercially packaged food in a restaurant's container and labeling the new food?

Back

Nothing, she did a good job.

8.

FLASHCARD QUESTION

Front

Laura opened a restaurant and did not make specific staff responsible for receiving foods. What did she do wrong?

Back

She did not hire specific staff for receiving.