Kitchen Measurements

Kitchen Measurements

Assessment

Flashcard

6th - 8th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

How many quarts in a gallon?

Back

4 quarts

2.

FLASHCARD QUESTION

Front

How many pints in 1 quart?

Back

2 pints

3.

FLASHCARD QUESTION

Front

How many cups would you need for 3 pints of milk if there are 2 cups for every pint of liquid?

Back

6

4.

FLASHCARD QUESTION

Front

If your recipe calls for 1/2 pint of buttermilk, how would you measure this in cups?

Back

1 cup

5.

FLASHCARD QUESTION

Front

Your recipe calls for 1 cup of butter. How many sticks of butter do you need?

Back

2 sticks

6.

FLASHCARD QUESTION

Front

How will you most efficiently measure 3/4 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)

Back

1/4 cup and 1/2 cup

7.

FLASHCARD QUESTION

Front

Your recipe calls for 3/4 cup sugar and you need to double it, how much sugar will you now need?

Back

1 1/2 cups

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