Foods unit 1

Front

To combine solid fat with flour using a pastry blender, two forks, or fingers.

Back

Cut-in

Front

To incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber scraper using a down, up, and over motion so the finished product remains light.

Back

Fold

Front

To mix rapidly to add air.

Back

Beat

Front

To put through a sifter or sieve to reduce into finer particles. Can make dry ingredients lighter and fluffier.

Back

Sift

Front

How do you measure liquid ingredients? Options: Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level., Pour the liquid into the measuring cup until its at the correct line, Pour liquids into the dry measuring cup, making sure its on a flat surface

Back

Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.

Front

What is the process used to measure dry ingredients?

Back

First, scoop it into the correct dry measuring cup, then level it off with a straight edge.

Front

3 teaspoons equals _________ Tablespoons

Back

1

Front

What is this item? Measuring spoons, Measuring cups, Dry measuring cups

Back

Dry measuring cups

Front

In what sizes are dry measuring cups commonly found? Options: 1/4 c, 1/3 c, 1/2 c, 1 c, 1/8 c, 1/2 c, 3/4 c, 1c, 1/4 c, 2/3 c, 3/4 c, 1 c, 1 c, 2 c, 3 c, 4 c

Back

1/4 c, 1/3 c, 1/2 c, 1 c

Front

Back

Saucepan