ServSafe - Providing Safe Food

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foodborne illness is a

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disease carried or transmitted to people by food.

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a foodborne illness outbreak is when

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two or more people get the same illness after eating the same food.

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A foodborne illness is confirmed when:

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laboratory analysis shows that a specific food is the source of illness.

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warranty of sale

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rules for how the food must be handled.

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reasonable care defense:

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food-related lawsuit if it has a food safety management in place.

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the immune system:

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the body's defense system against illness, period.

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certain plants, mushrooms and seafood toxins are examples of:

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biological hazard

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includes cleaners, sanitizers, polishers, machine lubricants, and toxic metals

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chemical hazards

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hair, dirt, bandages, metal staples, and broken glass. Naturally occurring objects such as bones in fillets...

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physical hazards

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Cross Contamination occurs when

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microorganisms are transferred from one surface or food to another.