In a kitchen, pots with handles that are loose:

Foods 1 Obj. 2.01

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Other
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9th - 12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
may lead to injuries from burns by hot food items.
2.
FLASHCARD QUESTION
Front
What should be used to prevent falls when reaching for equipment or ingredients on top shelves?
Back
step stool
3.
FLASHCARD QUESTION
Front
When cleaning up broken glass pieces, how should they be safely gathered and discarded?
Back
by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately.
4.
FLASHCARD QUESTION
Front
Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?
Back
cuts
5.
FLASHCARD QUESTION
Front
What should be used to protect hands when handling hot utensils?
Back
a dry oven mitt
6.
FLASHCARD QUESTION
Front
In a foods lab, following all kitchen safety rules is essential because they:
Back
aid in the prevention of accidents.
7.
FLASHCARD QUESTION
Front
What is the BEST choice to use to put out a small grease fire? Options: Baking soda, Salt, Water, Flour
Back
Baking soda
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