

Food Products & Processing Review
Flashcard
•
Science
•
9th - 10th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the step in the food production chain that involves seasoning, grinding, shredding, slaughtering, and cooking?
Back
Processing
2.
FLASHCARD QUESTION
Front
What stage of food production involves food moving from the processor to the consumer?
Back
Distribution
3.
FLASHCARD QUESTION
Front
Who developed the Hazard Analysis Critical Control Point (HACCP) system?
Back
NASA
4.
FLASHCARD QUESTION
Front
What do we call the combination of scent and taste?
Back
Flavor
5.
FLASHCARD QUESTION
Front
What aspect of food production ensures that food is desirable to eat in terms of color, taste, etc.?
Back
Quality
6.
FLASHCARD QUESTION
Front
What is the primary goal of food processing?
Back
To transform raw ingredients into food products that are safe, palatable, and convenient.
7.
FLASHCARD QUESTION
Front
What is the difference between food production and food processing?
Back
Food production refers to the growing and harvesting of food, while food processing involves the transformation of raw ingredients into consumable products.
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