Kitchen Basics Test Review

Kitchen Basics Test Review

Assessment

Flashcard

Life Skills

7th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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21 questions

Show all answers

1.

FLASHCARD QUESTION

Front

How does cross contamination occur while cooking in the kitchen?

Back

Dirty hands touching foods, Cutting raw meat and fresh salad ingredients using the same knife without washing it between uses, Raw meat or eggs touching cooked or ready to eat foods.

2.

FLASHCARD QUESTION

Front

You use a liquid measuring cup to measure items like milk, water and juices.

Back

True

3.

FLASHCARD QUESTION

Front

A dull knife is safer than a sharp knife.

Back

False

4.

FLASHCARD QUESTION

Front

The temperature danger zone, where bacteria grows most quickly, is 45F-145F.

Back

False

5.

FLASHCARD QUESTION

Front

When cooking meats and vegetables in an oven between 400F-500F, this method is called...

Back

Roasting

6.

FLASHCARD QUESTION

Front

When cooking on the stove with a small amount of fat or oil, this method is called...

Back

Sauteing

7.

FLASHCARD QUESTION

Front

When measuring liquids, I should hold the liquid measuring cup up to my face at eye level to make sure I've measured correctly.

Back

False

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